At Brownstone Winery, "Quality Is Always In Style". Our winemakers and vineyard managers work hand in hand to insure that Brownstone’s grapes are harvested at their flavor peak and then rushed to the winery, where the small lots start a temperature controlled fermentation that usually lasts at least four weeks. The result is a varietal lineup that’s full of smooth, fruit forward flavors. Our winemaker invites you and your friends to discover Brownstone today!
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PINOT GRIGIO
When you’re ready for something a little lighter, here’s a crisp white wine that offers citrus flavors and a clean, smooth finish. This Pinot Grigio is harvested a little later than most and is accented with dry Chenin Blanc and Sauvignon Blanc. It’s perfect for cocktails and with soups, light pastas, turkey and chicken sandwiches.
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PINOT NOIR
This medium bodied red
wine features classic cherry and raspberry flavors and aromas followed
by a smooth, satisfying finish. It’s also one of the best red wines for
sipping before meals and is perfect for pouring with roasted chicken,
turkey, salmon and ham.
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