Stella Rosa
Stella Rosa is a proprietary blend produced primarily from the Brachetto grape with various other varietals. The grapes are harvested, pressed, centrifuged and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year. In this manner the Stella Rosa wine remains fresh and delicate throughout the entire year. This has high natural acidity and low pH. This is in perfect balance with the sweetness. It is not cloying or heavy. The Capelta and Riboli families use this technique to capture the fresh strawberry and red berry characteristics found in Stella Rosa. Stella Rosa has natural carbonation. The guice is fermented in charmat-style, pressurized tanks. As the alcohol is created, so is the carbonation. Once the desired sweetnes is achieved, the wine is centrifuged and bottled. The alcohol level stays at approximately 5.5%.
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Moscato D'Asti DOCG
Moscato D'Asti is produced entirely of the Muscat Canelli grapes from the region of Asti in Piedmont, Italy. The grapes are harvested, pressed, centrifuged and then held cold as juice at 28 degrees Fahrenheit. The juice is fermented at various intervals throughout the year. In this manner the Muscat Canelli wine remains fresh and delicate throughout the entire year. This wine has high natural acidity and low pH. This is in perfect balance with the sweetness. It is not cloying or heavy. The Capetta and Riboli families use this technique to capture the fresh peach, apricot and honey characteristics that is found in Moscato D'Asti. Moscato D'Asti has natural carbonation. The juice is fermented in charmat-stle, pressurized tanks. As the alcohol is created, so is the carbonation. Once the desired sweetness is achieved, the wine is centifuged and bottled. The alcohol level stays at approximately 5.5%. Gold Medal in the international division of the Los Angeles County Fair.
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